Each jar of handcrafted jam is made here on the farm using the freshest ingredients. Use them on your morning toast or you favorite craft cocktail for a blast of flavor.
Our passion for homemade jams and handcrafted cocktails was a marriage made in Texas Hill Country heaven.
About Our Jams
Frio Farm specializes in cocktail-themed jams made in Concan, Texas. Using small-batch, old-fashioned methods we started with signature flavors and added a Texas twist: premium liquor to create pure perfection.
A Texas two-step if there ever was, we make cocktail-themed preserves that are twangy, bold and fruity. Our goal is to use 100% organic fruit and we’re trying hard to achieve this. Here at Frio Farm we use sustainable food and farming practices to create jams that are “hold on to your boot straps” fresh. Not only great spread on your baked perfections, but even better in your cocktail!
This year we’ll be planting more fruit bushes to make our artisan jams really stand out in the crowd. We think you’ll agree after just one taste.
About Our Ingredients
Not only do we harvest berries here on the farm, but we also use local Hill Country produce. We hand pick blackberries and apples from Love Creek Orchard in Medina, Texas and use lush peaches grown in Fredericksburg, Texas.
We take rich lush chocolate and add it too our favorite strawberries and champagne. Yes, really. What can I say other than it delicious.
Nanette Watson is an Artisan Farmer based along the Frio River in Concan, TX.
Frio Farm creates food made the old fashioned way — with patience, care and authenticity by Texans for Texans.
Come share the secret to our success.
"Frio Farm is good for the soul."