AWARD WINNING EXTRACTS
Frio Farms handcrafted artisan extracts are prized for their full, rich, complex flavor with an incredibly smooth aroma. It's truly a higher quality level than most brands carried at grocery stores.
About Our Ingredients
Our artisan, handcrafted Extracts are so much better than industrial made because we use quality ingredients.
Here's what makes our Extracts so special: each flavor is aged at least three months - sometimes years!, use Grade A Madagascar vanilla beans, lots & lots of beans for great flavor, premium alcohol and different type: whiskey, vodka, tequila and rum to create a stunning array of flavors.
Frio Farms award winning Extracts are prized for their full, rich, complex flavors with an incredibly smooth aroma. It's truly a higher quality than anything you have ever used. Trust us, it does make a difference.
How Our Extracts Are Made
We control the temperature, grade of vanilla beans, the number of vanilla beans, quality of alcohol, type of alcohol, length of extraction and temperature during extraction we create a stunning array of flavors.
Our extracts are aged for three months and only then are they ready to bottle. Even after bottling, the flavors continue to evolve. How many things only get better with time? Our artisan extracts produce the most wonderful flavor imaginable. Using superior grade vanilla beans and a cold extraction process, we don't use damage our extracts using heat or pressure, which ensures a rich, deep flavor and delicate bouquet. The end result is handcrafted, premium extract that is second to none.
Nanette Watson is an Artisan Farmer based along the Frio River in Concan, TX.
Frio Farm creates food made the old fashioned way — with patience, care and authenticity by Texans for Texans.
Come share the secret to our success.
"Frio Farm is good for the soul."